Eye of Round or pork chops
1 small pepper
1 small onion
3-4 cloves garlic
15-oz can Italian style tomato sauce
Trim meat well. Slice 1/4 inch thick. Seal meat in oil (1/4 inch deep and very hot). After all slices are lightly browned, salt and pepper to taste. Cover with water. Cook at medium for 10 minutes. Mince 1/2 of pepper, onion, and garlic directly into meat. Add tomato sauce and two cans water. Saute other half in separate pan of oil. Add to meat also. Bring meat to a boil; cover and simmer on medium for 2-3 hours, OR cook in crockpot on low. Pour over rice.
Thanks for the recipe, Aunt Tracy