Tonight’s dinner (and Friday’s as well) was a Hamburger Cheese Quiche. Everyone in my family is a huge fan of this quiche, which is why I double the recipe (we go through one in its entirety with each meal).
This is a great meal, because it just requires a vegetable, salad, or fruit to make it a complete meal. And it is SO easy to whip up.Mix together: 1 pound ground beef, browned 1 cup mayonnaise or Miracle Whip (I used Hellman’s – it’s labeled GF; although most mayo is GF, I like to see the label) 4 eggs 2 tablespoons cornstarch Salt and pepper, adjusted to your taste 1 teaspoon onion powder (you can also saute onion with the meat and eliminate this, but my family is not real fond of onions) 3-4 cups of cheese, depending on how much you like cheese (I combine different kinds – Swiss, Cheddar, Colby, Mozzarella, really whatever you have on hand – I used 3 different kinds this time around)
Stir all together.
Pour into 2 sprayed pans.
Bake at 350 for about 40-45 minutes. Should be golden brown on the top. Here’s our finished product. Just like that, 2 nights of dinner prepared!
Adapted from a recipe in “The Gluten Free Gourmet Cooks Fast and Healthy” by Bette Hagman.