Tag Archives: Meat


Wow, this is a high value coupon!  The meat coupons have just been rolling our recently!  Go here to print a coupon for $1.50/1 Hormel Canadian Bacon, any variety.  (Use 44524 if necessary)

If you are wondering which Hormel products are gluten free, this one is listed as being GF, and you can find a complete list of their GF products here.

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Posted by on August 8, 2011 in Coupons, IS IT GF?


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Wow, a coupon for MEAT?  This is amazing.  Go here and print off 2 copies of a coupon for $2 off any fresh or previously frozen pork ribs (2 pounds or more).  You only have until 8/12 to use this.

Thanks, Hip2Save!

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Posted by on August 2, 2011 in Coupons


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Here are a few nice coupons:

Go here to sign up with Applegate Organic and Natural Meats, and print $1/1 coupon.

Go here to print coupons for Lundberg Family Farms, R.W. Knudsen, Country Choice Organic, Lifeway, Earth Balance, Helios, Olivia’s Organics salads, Newman’s Own, Organic Valley, and more!

Go here to sign up and print a coupon for $2/5 cups of Fage yogurt.

And there is a coupon here on for $1 off any 4 Larabar or Jocalat bars!

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Posted by on July 2, 2011 in Coupons


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2 lb ground beef

1 recipe GF cream of MR soup

1 cup milk

1 t. salt

1 cup GF cracker crumbs

1 T chopped onion

1/4 t. pepper

Mix together and shape into 8-10 patties.  Brown lightly on both sides on a greased griddle.  Place in a casserole dish.  Top with 1 can cream of MR soup diluted with 1/2 can water (stir together until smooth).  Bake at 325, uncovered, for 30 minutes.  Makes 8 servings.

Thanks for the recipe, Mom


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2 lb hamburger

2 T vinegar

1 onion

2 t. prepared mustard

1/2 cup ketchup

1 t. Worcestershire sauce

2 T brown sugar

1 t. salt

Fry onion and hamburger until it has lost its raw, red color.  Stir until smooth and then add all the other ingredients.  Simmer about 20 minutes.

Adapted from recipe by Judy Beltz


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1 lb fresh pork, ground and 1 lb cured ham, ground


2 lb ground regular or turkey ham

1 cup GF bread crumbs

1 egg, slightly beaten

1 t. salt

1/8 t. pepper

3/4-1 cup milk

Mix ingredients and shape into a loaf, and place into a roasting pan.  Bake at 350 for 1-1/2 to 2 hours.  During last 45 minutes, baste occasionally with glaze:

1/4 cup water

1/4 cup brown sugar

1/4 cup Karo

1 T vinegar

1/2 t. dry mustard

Combine, bring to a boil, pour over loaf.

Adapted from Mom’s original recipe

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Posted by on May 19, 2011 in Ham Loaf, Meats, Recipes


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