Drippings from 1 roasted turkey
1 to 1 ½ cups turkey or chicken broth
¼ cup GF flour mix
Salt and pepper to taste
Pour turkey drippings into a 2-cup measuring cup. Skim fat, reserving 2 T. Set aside. Add enough broth to the drippings to measure 2 cups.
In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and pepper.