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CREAM DRIED BEEF

19 May

1/4 pound dried beef

4 T butter

4 T GF flour mix

2-1/2 cups water or milk

6 slices GF toast

Shred slices of dried beef into small pieces.  Melt butter in heavy pan and add dried beef.  Cook until the edges begin to curl and beef is slightly browned.  Sprinkle flour over beef and allow to brown slightly.  Slowly add liquid and cook over low heat, stirring constantly.  Cook until smooth and thickened.  Serve on hot toast.  Makes 6 servings.

Thanks for the recipe, Mom

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