Category Archives: Baked Spam


Not very healthy, but cheap and yummy!

One 12 ounce can of spam, sliced into about 8 slices and arranged in a baking dish.

Mix:  1/3 cup brown sugar, 1/2 t. vinegar, 1/2 cup water, and 1/2 t. dry mustard.  Combine well and pour over meat slices.   Bake at 375 for about 30 minutes, basting occasionally.

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Posted by on May 25, 2011 in Baked Spam, Meats, Recipes


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