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BARBECUED HAMBURGER

19 May

2 lb hamburger

2 T vinegar

1 onion

2 t. prepared mustard

1/2 cup ketchup

1 t. Worcestershire sauce

2 T brown sugar

1 t. salt

Fry onion and hamburger until it has lost its raw, red color.  Stir until smooth and then add all the other ingredients.  Simmer about 20 minutes.

Adapted from recipe by Judy Beltz

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