RSS

HAM LOAF

19 May

1 lb fresh pork, ground and 1 lb cured ham, ground

OR

2 lb ground regular or turkey ham

1 cup GF bread crumbs

1 egg, slightly beaten

1 t. salt

1/8 t. pepper

3/4-1 cup milk

Mix ingredients and shape into a loaf, and place into a roasting pan.  Bake at 350 for 1-1/2 to 2 hours.  During last 45 minutes, baste occasionally with glaze:

1/4 cup water

1/4 cup brown sugar

1/4 cup Karo

1 T vinegar

1/2 t. dry mustard

Combine, bring to a boil, pour over loaf.

Adapted from Mom’s original recipe

Advertisements
 
Leave a comment

Posted by on May 19, 2011 in Ham Loaf, Meats, Recipes

 

Tags: , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: