19 May

1 lb fresh pork, ground and 1 lb cured ham, ground


2 lb ground regular or turkey ham

1 cup GF bread crumbs

1 egg, slightly beaten

1 t. salt

1/8 t. pepper

3/4-1 cup milk

Mix ingredients and shape into a loaf, and place into a roasting pan.  Bake at 350 for 1-1/2 to 2 hours.  During last 45 minutes, baste occasionally with glaze:

1/4 cup water

1/4 cup brown sugar

1/4 cup Karo

1 T vinegar

1/2 t. dry mustard

Combine, bring to a boil, pour over loaf.

Adapted from Mom’s original recipe

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Posted by on May 19, 2011 in Ham Loaf, Meats, Recipes


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