19 May

1/2 lb bacon

1 lb hamburger

1 medium onion, chopped

Salt and pepper to taste

1 recipe GF cream of mushroom soup

Fry bacon until crisp; remove from pan and drain.  Brown meat and onion in bacon drippings until meat is brown and onion is tender; drain off fat.  Put bacon, soup, salt and pepper back into pan with meat.  Simmer, stirring occasionally, for half hour.  Serve over mashed potatoes.  Makes 4 servings.

Thanks for the recipe, Mom


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