2-1/2 cups fresh or frozen corn
4 quarts cold water
2 hard-cooked eggs, chopped
Salt and pepper to taste
GF noodles, cooked
Cook noodles and drain. Cook chicken slowly until tender, add salt and pepper. Remove chicken, strain broth, cool and bone chicken. Put corn in broth, add parsley. Bring to a boil, boil for 5 minutes.
Add cooked noodles, cook for a few minutes. Add eggs and chicken.
Adapted from a recipe by Phyllis Moore (my grandma!)