We made this 2 nights ago for dinner. It is super easy, super yummy, and a cheap-o GF meal.Stir together: 1 package hot dogs – sliced 1/4 cup water 1/4 cup tomato sauce 1 16 ounce container Pacific Natural Foods tomato soup (if you don’t have this, just add more tomato sauce and water) 12 ounce bag GF noodles, cooked, drained Mustard to taste Salt and pepper to taste For topping, stir together: 1/2 cup GF bread crumbs 3 T Butter Put noodle/hot dog mixture in casserole dish. Spread bread crumbs and melted butter over top. Bake at 350 for 30 minutes covered, then 10 minutes uncovered. Kids love this!
Adapted from a recipe by Sandy Gregory.