2 cups corn
1/2 t. salt
Dash of pepper
2 T GF flour mix
1 t. sugar
Combine all ingredients in bowl. Cook on skillet until it turns a milky white, flip.
Thanks for the recipe, Mom!
Posted by glutenfreelyfrugal on June 24, 2011 in Corn Fritters, Recipes, Vegetables
Tags: corn, eggs, fritters, GF, gluten free, pepper, Recipe, salt, vegetable
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