Category Archives: Beef and Rice


Eye of Round or pork chops

1 small pepper

1 small onion

3-4 cloves garlic

15-oz can Italian style tomato sauce

Trim meat well.  Slice 1/4 inch thick.  Seal meat in oil (1/4 inch deep and very hot).  After all slices are lightly browned, salt and pepper to taste.  Cover with water.  Cook at medium for 10 minutes.  Mince 1/2 of pepper, onion, and garlic directly into meat.  Add tomato sauce and two cans water.  Saute other half in separate pan of oil.  Add to meat also.  Bring meat to a boil; cover and simmer on medium for 2-3 hours, OR cook in crockpot on low.  Pour over rice.

Thanks for the recipe, Aunt Tracy


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