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HOMEMADE PIZZA

02 Aug

Combine:
1 cup warm water
1 package yeast
1 teaspoon sugar
1 teaspoon salt
2 T cooking oil. 
 
Stir in 2 cups GF flour mix and 1 tablespoon GF dough enhancer and beat by hand about 20 strokes.  Spray rolling pin with cooking spray, and spray dough with cooking spray.  Use the sprayed rolling pin to spread dough over a pizza pan.  Can use square or circular.  
 
Allow to rise about 30 minutes in a warm, moist place.  (I turn my over to warm, pop the pizza in, close the oven door, then turn the oven off.  This creates a nice, warm atmosphere for the yeast, but not so hot that it starts to cook.)  
 
Cover with about 1 cup pizza sauce, sprinkle with oregano; bake 7 minutes at 425.  Top with 8 oz mozzarella cheese, bake 5-6 minutes longer.  May top with mushrooms, pepperoni, cooked sausage, or cooked bacon before putting on cheese. 
 
Pardon the clip art picture – I will put in a picture of my pizza the next time I make it 😉
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