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BAKED CORN PUDDING

24 Jun

1/2 cup sugar

3 T GF flour mix

3 eggs

1 cup milk

1/4 cup butter, melted

1/2 t. salt

1/2 t. pepper

1 can (15-1/4 oz) whole kernel corn, drained

1 can (14-3/4 oz) cream style corn

In a bowl, combine the sugar and the flour.  Whisk in the eggs, milk, butter, salt and pepper.  Stir in the corn and cream-style corn.  Pour into a greased 1-1/2 qt baking dish.  Bake, uncovered, at 350 for 45-50 minutes or until a knife inserted near the center comes out clean.  Yields 10 servings.

Thanks for the recipe, Mom!

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