There are many, MANY recipes out there for PB/chocolate chip cookies, even quite a few for gluten free ones! However, none compares to this easy recipe that we can adapt to what we have on hand.
We hand-mix together the following:
1 cup peanut butter (both chunky and creamy work great!!)
1 cup sugar
Then stir in 2 cups semi-sweet chocolate chips*
Preheat oven to 350. Mix ingredients. Drop by teaspoonfuls onto a baking sheet. Grease it a little, not a lot or they will run. If you don’t grease it at all, they will stick. They burn easily, so watch carefully. You want to take them out a little bit before they look done, because they will need to cool on the sheet a little, which holds the heat and keeps on baking them. It is usually around 8 minutes with my oven.
*NOTE: We rarely use chocolate chips. You can get a ton of free chocolate by watching drugstore sales and using coupons, especially around the holidays. Hershey’s drops, M&M’s, really even Special Dark candy bars chopped up, will work just fine. Whereas chocolate chips rarely if ever go on sale. Get creative!