26 May

This is the tomato soup that we make, instead of paying through the roof for the Pacific Natural Foods brand (which is extremely good, but too pricey unless I can get it for free with Amazon gift cards from Swagbucks)!

Mix together:

One 15-oz can tomato sauce (or two 8-ounce cans)

One 6 ounce can tomato paste

3 cups milk

1/4 t. garlic salt

2 T sugar

1/4 t. salt

Heat all ingredients over medium heat.  Season as desired.  Make sure NOT to bring to a boil, as the milk will curdle!  Tastes VERY similar to Campbell’s, and oh so much cheaper than the GF version of tomato soup!  Plus, almost as easy!  Really, you just open a few cans.  So yummy with grilled cheese made with our Gluten Free Bread.

Adapted from a recipe by Rainy Day Gal


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