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TOMATO SOUP

26 May

This is the tomato soup that we make, instead of paying through the roof for the Pacific Natural Foods brand (which is extremely good, but too pricey unless I can get it for free with Amazon gift cards from Swagbucks)!

Mix together:

One 15-oz can tomato sauce (or two 8-ounce cans)

One 6 ounce can tomato paste

3 cups milk

1/4 t. garlic salt

2 T sugar

1/4 t. salt

Heat all ingredients over medium heat.  Season as desired.  Make sure NOT to bring to a boil, as the milk will curdle!  Tastes VERY similar to Campbell’s, and oh so much cheaper than the GF version of tomato soup!  Plus, almost as easy!  Really, you just open a few cans.  So yummy with grilled cheese made with our Gluten Free Bread.

Adapted from a recipe by Rainy Day Gal

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