This is the tomato soup that we make, instead of paying through the roof for the Pacific Natural Foods brand (which is extremely good, but too pricey unless I can get it for free with Amazon gift cards from Swagbucks)!
One 15-oz can tomato sauce (or two 8-ounce cans)
One 6 ounce can tomato paste
3 cups milk
1/4 t. garlic salt
2 T sugar
1/4 t. salt
Heat all ingredients over medium heat. Season as desired. Make sure NOT to bring to a boil, as the milk will curdle! Tastes VERY similar to Campbell’s, and oh so much cheaper than the GF version of tomato soup! Plus, almost as easy! Really, you just open a few cans. So yummy with grilled cheese made with our Gluten Free Bread.
Adapted from a recipe by Rainy Day Gal