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SPLIT PEA SOUP

19 May

1 ham hock

2 ½ quarts water

2 ½ cups split peas

1 large onion, chopped

3 carrots, grated

salt and pepper

Cook ham bone in water until meat is well-cooked and falling off the bone.  Remove meat from bone and dice.  Chill broth and remove fat.  Combine broth and ham with remaining ingredients and simmer slowly about 3 hours.  Season to taste.

Thanks for the recipe, Mom!

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