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POTATO SOUP

19 May

3 cups potatoes, diced

Salt

Hard-boiled eggs

Parsley

Milk

Butter

Cover potatoes with water, add 1 t. salt.  Bring to a boil, simmer for 15 minutes.  Drain off water.  Add pat of butter.  Sprinkle with parsley.  Cover potatoes with milk.  Add hard-boiled eggs.  Heat, but do not boil.

Thanks for the recipe, Grandma Moore!

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