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DEVILED EGGS

19 May

4 hard-cooked eggs

2 t. vinegar

1/4 t. salt

1 T mayonnaise

1/16 t. pepper

1/4 t. mustard

1 T milk

Hard boil eggs, peel.  Cut in haves.  Remove yolks.  Mash until smooth.  Add other ingredients, mix until smooth.  Refill egg whites.  Sprinkle with parsley.

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