19 May

Drippings from 1 roasted turkey

1 to 1 ½ cups turkey or chicken broth

¼ cup GF flour mix

Salt and pepper to taste

Pour turkey drippings into a 2-cup measuring cup.  Skim fat, reserving 2 T.  Set aside.  Add enough broth to the drippings to measure 2 cups.

In a small saucepan, combine flour and reserved fat until smooth.  Gradually stir in the drippings mixture.  Bring to a boil; cook and stir for 2 minutes or until thickened.  Season with salt and pepper.


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