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CARAMEL CORN

19 May

1/2 lb butter or margarine

2 cups brown sugar

1/2 cup light Karo syrup

1/2 t. baking soda

1/2 t. vanilla

5 quarts of popped (lightly salted) popcorn

Melt butter, stir in brown sugar, corn syrup.  Bring to boiling point, stirring constantly.  Boil 3 minutes – remove from heat and stir in soda and vanilla – whip with spoon until creamy – pour over popcorn – mix well.  Put in 2 pans.  Bake for 1 hr at 200, stir every 15 minutes.  Put into large storage bowl and let it cool.  You may want to break it into smaller pieces as it cools.

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